Postgraduate Certificate in ISO 22000:2018 Food Safety Auditor Training
-- viewing nowThe ISO 22000:2018 Food Safety Auditor Training is designed for professionals seeking to enhance their expertise in food safety management systems. Targeted at food safety auditors and quality control specialists, this program equips learners with the knowledge and skills required to conduct effective audits and assessments.
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About this course
Through a combination of theoretical and practical training, participants will gain a deep understanding of the ISO 22000:2018 standard and its application in the food industry.
Upon completion, learners will be able to identify and address food safety risks, develop corrective actions, and implement continuous improvement initiatives.
Don't miss this opportunity to elevate your career in food safety. Explore the Postgraduate Certificate in ISO 22000:2018 Food Safety Auditor Training today and take the first step towards becoming a certified food safety auditor.
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Course details
•
Understanding the Principles of ISO 22000:2018 - This unit introduces the framework of the standard, its history, and its application in the food industry, emphasizing the importance of food safety management systems. •
Food Safety Management System (FSMS) Requirements - This unit delves into the core requirements of ISO 22000:2018, including the seven principles, the food safety system, and the roles and responsibilities of stakeholders. •
Hazard Analysis and Critical Control Points (HACCP) - This unit focuses on the HACCP principles, including hazard identification, risk assessment, and control measures, which are essential for effective food safety management. •
ISO 22000:2018 Auditing and Certification - This unit covers the auditing process, including planning, conducting, and reporting audits, as well as the certification process, emphasizing the importance of third-party audits in ensuring food safety compliance. •
Food Safety Management System (FSMS) Documentation and Record Keeping - This unit highlights the importance of documentation and record keeping in an FSMS, including the types of records, their retention periods, and the role of documentation in ensuring food safety compliance. •
Continuous Improvement and Review of the Food Safety Management System - This unit emphasizes the importance of continuous improvement and review in maintaining an effective FSMS, including the role of stakeholders, training, and review processes. •
Food Safety Management System (FSMS) for Small and Medium-Sized Enterprises (SMEs) - This unit addresses the specific challenges faced by SMEs in implementing an FSMS, including resources, capacity, and regulatory requirements. •
ISO 22000:2018 and Other Food Safety Standards - This unit compares and contrasts ISO 22000:2018 with other food safety standards, such as HACCP, BRC, and IFS, highlighting the differences and similarities between them. •
Food Safety Management System (FSMS) for Supply Chain Management - This unit focuses on the role of FSMS in supply chain management, including the importance of supplier management, transportation, and storage in ensuring food safety. •
Implementing and Maintaining an Effective Food Safety Management System (FSMS) - This unit provides guidance on implementing and maintaining an effective FSMS, including the role of leadership, training, and communication in ensuring food safety compliance.
Understanding the Principles of ISO 22000:2018 - This unit introduces the framework of the standard, its history, and its application in the food industry, emphasizing the importance of food safety management systems. •
Food Safety Management System (FSMS) Requirements - This unit delves into the core requirements of ISO 22000:2018, including the seven principles, the food safety system, and the roles and responsibilities of stakeholders. •
Hazard Analysis and Critical Control Points (HACCP) - This unit focuses on the HACCP principles, including hazard identification, risk assessment, and control measures, which are essential for effective food safety management. •
ISO 22000:2018 Auditing and Certification - This unit covers the auditing process, including planning, conducting, and reporting audits, as well as the certification process, emphasizing the importance of third-party audits in ensuring food safety compliance. •
Food Safety Management System (FSMS) Documentation and Record Keeping - This unit highlights the importance of documentation and record keeping in an FSMS, including the types of records, their retention periods, and the role of documentation in ensuring food safety compliance. •
Continuous Improvement and Review of the Food Safety Management System - This unit emphasizes the importance of continuous improvement and review in maintaining an effective FSMS, including the role of stakeholders, training, and review processes. •
Food Safety Management System (FSMS) for Small and Medium-Sized Enterprises (SMEs) - This unit addresses the specific challenges faced by SMEs in implementing an FSMS, including resources, capacity, and regulatory requirements. •
ISO 22000:2018 and Other Food Safety Standards - This unit compares and contrasts ISO 22000:2018 with other food safety standards, such as HACCP, BRC, and IFS, highlighting the differences and similarities between them. •
Food Safety Management System (FSMS) for Supply Chain Management - This unit focuses on the role of FSMS in supply chain management, including the importance of supplier management, transportation, and storage in ensuring food safety. •
Implementing and Maintaining an Effective Food Safety Management System (FSMS) - This unit provides guidance on implementing and maintaining an effective FSMS, including the role of leadership, training, and communication in ensuring food safety compliance.
Career path
Postgraduate Certificate in ISO 22000:2018 Food Safety Auditor Training
Industry Insights and Career Opportunities
| **Career Role** | Description | Industry Relevance |
|---|---|---|
| Food Safety Auditor | Conduct audits to ensure food safety and quality standards are met, identify areas for improvement, and implement corrective actions. | Relevant industry experience, knowledge of food safety regulations, and analytical skills. |
| Quality Manager | Develop and implement quality management systems, manage quality teams, and ensure compliance with industry standards. | Relevant industry experience, knowledge of quality management systems, and leadership skills. |
| Regulatory Affairs Specialist | Ensure compliance with food safety regulations, develop and implement regulatory strategies, and manage regulatory relationships. | Relevant industry experience, knowledge of food safety regulations, and communication skills. |
Entry requirements
- Basic understanding of the subject matter
- Proficiency in English language
- Computer and internet access
- Basic computer skills
- Dedication to complete the course
No prior formal qualifications required. Course designed for accessibility.
Course status
This course provides practical knowledge and skills for professional development. It is:
- Not accredited by a recognized body
- Not regulated by an authorized institution
- Complementary to formal qualifications
You'll receive a certificate of completion upon successfully finishing the course.
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POSTGRADUATE CERTIFICATE IN ISO 22000:2018 FOOD SAFETY AUDITOR TRAINING
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London School of Planning and Management (LSPM)
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