Professional Certificate in ISO 22000:2018 Food Safety Management Auditor Training
-- viewing nowThe ISO 22000:2018 Food Safety Management Auditor Training is designed for professionals seeking to enhance their expertise in food safety management systems. Developed for auditors and managers in the food industry, this training program focuses on the principles and best practices of ISO 22000:2018, a widely adopted international standard for food safety management.
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About this course
Through interactive sessions and case studies, learners will gain a deep understanding of the standard's requirements and learn how to conduct effective audits and implement food safety management systems.
By the end of the training, learners will be equipped with the knowledge and skills necessary to assess and improve food safety management systems, ensuring compliance with regulatory requirements and industry standards.
Take the first step towards becoming a certified food safety auditor and explore this comprehensive training program further. Register now and start your journey to excellence in food safety management!
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Course details
•
Understanding the Principles of ISO 22000:2018
This unit introduces the fundamental concepts of the ISO 22000:2018 standard, including its history, scope, and objectives. It also covers the key elements of a food safety management system, including the seven principles of ISO 22000. •
Food Safety Management System (FSMS) Requirements
This unit delves into the detailed requirements of the ISO 22000:2018 standard, including the seven principles, the food safety management system, and the roles and responsibilities of stakeholders. •
Hazard Analysis and Critical Control Points (HACCP)
This unit focuses on the HACCP principle, which is a key component of the ISO 22000:2018 standard. It covers the principles and practices of HACCP, including hazard identification, risk assessment, and control measures. •
Internal Audits and Management Review
This unit covers the importance of internal audits and management review in maintaining a food safety management system. It also provides guidance on conducting effective internal audits and management review processes. •
Third-Party Audits and Certification
This unit introduces the concept of third-party audits and certification under the ISO 22000:2018 standard. It covers the requirements for third-party audits, the audit process, and the certification process. •
Food Safety Management System Documentation
This unit focuses on the documentation requirements of the ISO 22000:2018 standard, including the food safety management system manual, procedures, and records. •
Continuous Improvement and Performance Evaluation
This unit covers the importance of continuous improvement and performance evaluation in maintaining a food safety management system. It also provides guidance on implementing continuous improvement processes and evaluating system performance. •
Food Safety Management System Implementation
This unit provides guidance on implementing a food safety management system, including planning, establishing, implementing, operating, maintaining, and reviewing the system. •
Food Safety Management System for Small and Medium-Sized Enterprises (SMEs)
This unit focuses on the specific challenges and opportunities faced by SMEs in implementing a food safety management system. It provides guidance on adapting the ISO 22000:2018 standard to SMEs. •
Food Safety Management System for Supply Chain and Third-Party Providers
This unit covers the importance of food safety management systems in supply chains and third-party relationships. It provides guidance on implementing food safety management systems in these contexts.
Understanding the Principles of ISO 22000:2018
This unit introduces the fundamental concepts of the ISO 22000:2018 standard, including its history, scope, and objectives. It also covers the key elements of a food safety management system, including the seven principles of ISO 22000. •
Food Safety Management System (FSMS) Requirements
This unit delves into the detailed requirements of the ISO 22000:2018 standard, including the seven principles, the food safety management system, and the roles and responsibilities of stakeholders. •
Hazard Analysis and Critical Control Points (HACCP)
This unit focuses on the HACCP principle, which is a key component of the ISO 22000:2018 standard. It covers the principles and practices of HACCP, including hazard identification, risk assessment, and control measures. •
Internal Audits and Management Review
This unit covers the importance of internal audits and management review in maintaining a food safety management system. It also provides guidance on conducting effective internal audits and management review processes. •
Third-Party Audits and Certification
This unit introduces the concept of third-party audits and certification under the ISO 22000:2018 standard. It covers the requirements for third-party audits, the audit process, and the certification process. •
Food Safety Management System Documentation
This unit focuses on the documentation requirements of the ISO 22000:2018 standard, including the food safety management system manual, procedures, and records. •
Continuous Improvement and Performance Evaluation
This unit covers the importance of continuous improvement and performance evaluation in maintaining a food safety management system. It also provides guidance on implementing continuous improvement processes and evaluating system performance. •
Food Safety Management System Implementation
This unit provides guidance on implementing a food safety management system, including planning, establishing, implementing, operating, maintaining, and reviewing the system. •
Food Safety Management System for Small and Medium-Sized Enterprises (SMEs)
This unit focuses on the specific challenges and opportunities faced by SMEs in implementing a food safety management system. It provides guidance on adapting the ISO 22000:2018 standard to SMEs. •
Food Safety Management System for Supply Chain and Third-Party Providers
This unit covers the importance of food safety management systems in supply chains and third-party relationships. It provides guidance on implementing food safety management systems in these contexts.
Career path
Food Safety Management Auditor Training
Professional Certificate
Job Roles and Career Opportunities
Food Safety Auditor
Description: Conduct audits to ensure food safety management systems are implemented and effective. Ensure compliance with food safety regulations and standards. Industry relevance: Food manufacturing, processing, and distribution.
Internal Auditor
Description: Conduct internal audits to evaluate the effectiveness of food safety management systems. Identify areas for improvement and implement corrective actions. Industry relevance: Food processing, manufacturing, and distribution.
External Auditor
Description: Conduct external audits to evaluate the effectiveness of food safety management systems. Ensure compliance with food safety regulations and standards. Industry relevance: Food manufacturing, processing, and distribution.
Food Safety Manager
Description: Oversee food safety management systems and ensure compliance with food safety regulations and standards. Develop and implement food safety policies and procedures. Industry relevance: Food manufacturing, processing, and distribution.
Quality Assurance Manager
Description: Oversee quality assurance programs and ensure compliance with food safety regulations and standards. Develop and implement quality assurance policies and procedures. Industry relevance: Food manufacturing, processing, and distribution.
Entry requirements
- Basic understanding of the subject matter
- Proficiency in English language
- Computer and internet access
- Basic computer skills
- Dedication to complete the course
No prior formal qualifications required. Course designed for accessibility.
Course status
This course provides practical knowledge and skills for professional development. It is:
- Not accredited by a recognized body
- Not regulated by an authorized institution
- Complementary to formal qualifications
You'll receive a certificate of completion upon successfully finishing the course.
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PROFESSIONAL CERTIFICATE IN ISO 22000:2018 FOOD SAFETY MANAGEMENT AUDITOR TRAINING
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Learner Name
who has completed a programme at
London School of Planning and Management (LSPM)
Awarded on
05 May 2025
Blockchain Id: s-1-a-2-m-3-p-4-l-5-e
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