Executive Certificate in ISO 22000:2018 Food Safety Management Auditor Training
-- viewing nowISO 22000:2018 Food Safety Management Auditor Training Gain expertise in auditing food safety management systems with our Executive Certificate program, focusing on ISO 22000:2018 standards. Designed for senior executives and auditors, this training equips you with the knowledge to assess and improve food safety management systems.
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About this course
Learn to identify and address food safety risks, and develop a robust audit process to ensure compliance with ISO 22000:2018 requirements.
Develop your skills in risk-based auditing, management system implementation, and continuous improvement.
Enhance your career prospects and contribute to the food industry's commitment to food safety and quality.
Explore our Executive Certificate in ISO 22000:2018 Food Safety Management Auditor Training today and take the first step towards a safer food supply.
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Course details
•
Understanding the Principles and Objectives of ISO 22000:2018
This unit introduces the fundamental concepts of ISO 22000:2018, including its history, scope, and objectives. It also covers the different types of food safety management systems and the benefits of implementing an ISO 22000:2018 certification. •
Food Safety Management System (FSMS) Components and Structure
This unit explains the key components of an FSMS, including the food safety policy, quality management system, and management responsibility. It also covers the structure of an FSMS, including the roles and responsibilities of different personnel. •
Hazard Analysis and Critical Control Points (HACCP)
This unit focuses on HACCP, a systematic approach to identifying and controlling hazards in the food production process. It covers the principles of HACCP, including hazard identification, risk assessment, and control measures. •
ISO 22000:2018 Auditing and Certification
This unit introduces the auditing process for ISO 22000:2018 certification, including the audit criteria, audit procedures, and audit report. It also covers the certification process, including the application process, audit requirements, and certification fees. •
Food Safety Management System (FSMS) Implementation and Maintenance
This unit provides guidance on implementing and maintaining an FSMS, including the development of a food safety policy, establishment of procedures, and training of personnel. It also covers the importance of continuous improvement and review of the FSMS. •
ISO 22000:2018 Food Safety Management System (FSMS) Documentation
This unit explains the documentation requirements for an FSMS, including the food safety policy, procedures, and records. It also covers the importance of documentation in maintaining an effective FSMS. •
ISO 22000:2018 Food Safety Management System (FSMS) Training and Awareness
This unit focuses on the importance of training and awareness in maintaining an effective FSMS. It covers the types of training required, including initial training, refresher training, and awareness programs. •
ISO 22000:2018 Food Safety Management System (FSMS) Continuous Improvement
This unit introduces the concept of continuous improvement in an FSMS, including the importance of monitoring and review of the FSMS. It also covers the methods for continuous improvement, including audits, reviews, and feedback. •
ISO 22000:2018 Food Safety Management System (FSMS) for Small and Medium-Sized Enterprises (SMEs)
This unit provides guidance on implementing an FSMS for SMEs, including the benefits of certification, the audit process, and the certification process. •
ISO 22000:2018 Food Safety Management System (FSMS) for Food Manufacturers
This unit focuses on the implementation of an FSMS for food manufacturers, including the production process, packaging, and distribution. It also covers the importance of food safety in the food manufacturing industry.
Understanding the Principles and Objectives of ISO 22000:2018
This unit introduces the fundamental concepts of ISO 22000:2018, including its history, scope, and objectives. It also covers the different types of food safety management systems and the benefits of implementing an ISO 22000:2018 certification. •
Food Safety Management System (FSMS) Components and Structure
This unit explains the key components of an FSMS, including the food safety policy, quality management system, and management responsibility. It also covers the structure of an FSMS, including the roles and responsibilities of different personnel. •
Hazard Analysis and Critical Control Points (HACCP)
This unit focuses on HACCP, a systematic approach to identifying and controlling hazards in the food production process. It covers the principles of HACCP, including hazard identification, risk assessment, and control measures. •
ISO 22000:2018 Auditing and Certification
This unit introduces the auditing process for ISO 22000:2018 certification, including the audit criteria, audit procedures, and audit report. It also covers the certification process, including the application process, audit requirements, and certification fees. •
Food Safety Management System (FSMS) Implementation and Maintenance
This unit provides guidance on implementing and maintaining an FSMS, including the development of a food safety policy, establishment of procedures, and training of personnel. It also covers the importance of continuous improvement and review of the FSMS. •
ISO 22000:2018 Food Safety Management System (FSMS) Documentation
This unit explains the documentation requirements for an FSMS, including the food safety policy, procedures, and records. It also covers the importance of documentation in maintaining an effective FSMS. •
ISO 22000:2018 Food Safety Management System (FSMS) Training and Awareness
This unit focuses on the importance of training and awareness in maintaining an effective FSMS. It covers the types of training required, including initial training, refresher training, and awareness programs. •
ISO 22000:2018 Food Safety Management System (FSMS) Continuous Improvement
This unit introduces the concept of continuous improvement in an FSMS, including the importance of monitoring and review of the FSMS. It also covers the methods for continuous improvement, including audits, reviews, and feedback. •
ISO 22000:2018 Food Safety Management System (FSMS) for Small and Medium-Sized Enterprises (SMEs)
This unit provides guidance on implementing an FSMS for SMEs, including the benefits of certification, the audit process, and the certification process. •
ISO 22000:2018 Food Safety Management System (FSMS) for Food Manufacturers
This unit focuses on the implementation of an FSMS for food manufacturers, including the production process, packaging, and distribution. It also covers the importance of food safety in the food manufacturing industry.
Career path
**Executive Certificate in ISO 22000:2018 Food Safety Management Auditor Training**
**Career Roles and Job Market Trends**
| **Role** | **Description** | **Industry Relevance** |
|---|---|---|
| Food Safety Manager | Oversees food safety policies and procedures, ensures compliance with regulatory requirements, and conducts audits to identify areas for improvement. | High demand in the food industry, particularly in large-scale manufacturing and retail sectors. |
| Quality Assurance Manager | Develops and implements quality management systems, conducts audits, and ensures compliance with industry standards and regulations. | In-demand role in the food industry, particularly in companies that export to international markets. |
| ISO 22000 Auditor | Conducts audits to ensure compliance with ISO 22000:2018 food safety management system standards, identifies areas for improvement, and provides recommendations for corrective actions. | High demand in the food industry, particularly in companies that want to implement a food safety management system. |
Entry requirements
- Basic understanding of the subject matter
- Proficiency in English language
- Computer and internet access
- Basic computer skills
- Dedication to complete the course
No prior formal qualifications required. Course designed for accessibility.
Course status
This course provides practical knowledge and skills for professional development. It is:
- Not accredited by a recognized body
- Not regulated by an authorized institution
- Complementary to formal qualifications
You'll receive a certificate of completion upon successfully finishing the course.
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EXECUTIVE CERTIFICATE IN ISO 22000:2018 FOOD SAFETY MANAGEMENT AUDITOR TRAINING
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who has completed a programme at
London School of Planning and Management (LSPM)
Awarded on
05 May 2025
Blockchain Id: s-1-a-2-m-3-p-4-l-5-e
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