Level 5 Diploma in Hospitality & Hotel Management (120 credits)
London School of Planning and Management
Course Details
The Level 5 Diploma in Hospitality & Hotel Management (120 credits) is a comprehensive program designed to equip students with the skills and knowledge needed to excel in the dynamic hospitality industry. From customer service to revenue management, this diploma covers all aspects of hotel management. With a focus on practical training and real-world experience, graduates are prepared for successful careers in hotels, resorts, and other hospitality establishments. Join us and take your first step towards a rewarding career in hospitality management. About Level 5 Diploma in Hospitality & Hotel Management (120 credits)
Welcome to our Level 5 Diploma in Hospitality & Hotel Management course, designed to equip you with the skills and knowledge needed to excel in the dynamic hospitality industry. With a total of 120 credits, this comprehensive program covers a wide range of topics including hotel operations, food and beverage management, customer service, and event planning.
Our experienced instructors will guide you through practical training and theoretical learning, ensuring you are well-prepared for a successful career in hospitality management. Whether you aspire to work in luxury hotels, resorts, restaurants, or event venues, this diploma will provide you with the expertise and confidence to thrive in a competitive industry.
By enrolling in our Level 5 Diploma in Hospitality & Hotel Management, you will gain valuable insights into industry trends, best practices, and customer expectations. You will also have the opportunity to network with industry professionals and gain hands-on experience through internships and practical projects.
Upon completion of this course, you will be equipped with the skills to manage hotel operations efficiently, deliver exceptional customer service, and drive revenue growth for hospitality businesses. Take the first step towards a rewarding career in hospitality management by enrolling in our Level 5 Diploma program today!
Who is this course for?:The Level 5 Diploma in Hospitality & Hotel Management (120 credits) is designed for individuals who are looking to advance their career in the hospitality industry. This program is ideal for those who have some experience in the field and are seeking to enhance their skills and knowledge to take on more senior roles within hotels, resorts, restaurants, and other hospitality establishments. The target audience for this diploma program includes: 1. Hospitality professionals looking to advance their career 2. Individuals seeking to transition into a career in hotel management 3. Managers and supervisors in the hospitality industry looking to upskill 4. Entrepreneurs looking to start their own hospitality business Below is a table highlighting the key features of the Level 5 Diploma in Hospitality & Hotel Management:
| Program Duration | 1 year full-time |
|---|---|
| Credits | 120 |
| Modules | Hospitality Operations Management, Strategic Marketing in Hospitality, Financial Management in Hospitality, Human Resource Management in Hospitality, Sustainable Tourism Management |
| Career Opportunities | Hotel Manager, Restaurant Manager, Resort Manager, Event Manager, Food and Beverage Manager |
Career Roles for Level 5 Diploma in Hospitality & Hotel Management (120 credits): Upon completion of the Level 5 Diploma in Hospitality & Hotel Management, graduates can pursue various career roles in the hospitality industry. Some of the potential job positions include: 1. Hotel Manager 2. Restaurant Manager 3. Event Coordinator 4. Food and Beverage Manager 5. Front Office Manager 6. Revenue Manager 7. Guest Relations Manager 8. Banquet Manager 9. Catering Manager 10. Spa Manager These roles require strong leadership, communication, and organizational skills, as well as a deep understanding of hospitality operations and customer service. Below is a table showing the average annual salaries for these career roles in GBP £, EUR €, and USD $:
| Career Role | GBP £ | EUR € | USD $ |
|---|---|---|---|
| Hotel Manager | £30,000 | €35,000 | $40,000 |
| Restaurant Manager | £25,000 | €30,000 | $35,000 |
| Event Coordinator | £28,000 | €32,000 | $37,000 |
| Food and Beverage Manager | £26,000 | €31,000 | $36,000 |
| Front Office Manager | £27,000 | €32,000 | $37,000 |
The programme is available in 2 duration modes:
- 6 months
- 9 months
- This qualification is designed for learners who are typically aged 19 and above. OR;
- Level 3 Diploma OR SCQF Level 6 qualification OR other equivalent international qualification(s) OR 5 years of work experience
Course content
| Module | Description |
|---|---|
| Hospitality Industry Overview | Introduction to the hospitality industry, its history, current trends, and future outlook. |
| Hotel Operations Management | Understanding the key aspects of hotel operations, including front office, housekeeping, food and beverage, and revenue management. |
| Customer Service Excellence | Developing skills to provide exceptional customer service in a hospitality setting. |
| Hospitality Marketing and Sales | Understanding marketing strategies and sales techniques specific to the hospitality industry. |
| Food and Beverage Management | Exploring the management of food and beverage operations in hotels and restaurants. |
| Hospitality Law and Ethics | Understanding legal and ethical issues in the hospitality industry. |
| Human Resource Management in Hospitality | Managing human resources in a hospitality setting, including recruitment, training, and employee relations. |
| Hospitality Financial Management | Understanding financial management principles and practices in the hospitality industry. |
Assessment: Assessment is via assignment submission
Fee structure
- 6 months - Accelerated mode @ GBP £1299
- 9 months - Standard mode @ GBP £999
Fee payment plans
6 months programme
● Payment option (a): GBP £433 x 3 monthly instalments
● Payment option (b): GBP £1234 x 1 instalment (We offer 5% bursary on total fee for students opting to pay in full)
9 months programme
● Payment option (c): GBP £199 x 5 monthly instalments
● Payment option (d): GBP £499 x 2 quarterly instalments
● Payment option (e): GBP £949 x 1 instalment (We offer 5% bursary on total fee for students opting to pay in full)
Accreditation
The programme is accredited by EduQual UK - a regulated awarding body, approved by SQA-Accreditation, a globally-recognised national qualifications regulator in the UK.
The Level 5 Diploma in Hospitality & Hotel Management is a comprehensive program designed to provide students with the necessary skills and knowledge to succeed in the hospitality industry. This diploma is equivalent to the second year of a bachelor's degree and consists of 120 credits. Here are some crucial facts about the Level 5 Diploma in Hospitality & Hotel Management: - The program covers a wide range of topics including hospitality management, food and beverage management, accommodation management, and event management. - Students will learn about customer service, marketing, finance, and human resource management in the context of the hospitality industry. - The diploma is suitable for individuals who are looking to advance their careers in hospitality management or for those who are looking to start a career in the industry. - The program is typically completed in one year of full-time study or two years of part-time study. - Graduates of the Level 5 Diploma in Hospitality & Hotel Management can pursue careers in hotels, restaurants, event planning companies, and other hospitality-related businesses. Below is a table outlining the modules covered in the Level 5 Diploma in Hospitality & Hotel Management:
| Module | Credits |
|---|---|
| Hospitality Management | 20 |
| Food and Beverage Management | 20 |
| Accommodation Management | 20 |
| Event Management | 20 |
| Customer Service | 20 |
The Level 5 Diploma in Hospitality & Hotel Management (120 credits) is a crucial qualification for individuals looking to excel in the hospitality industry. This diploma provides students with a comprehensive understanding of the key principles and practices in hospitality management, equipping them with the necessary skills to succeed in this competitive field. Here is a breakdown of the modules covered in the Level 5 Diploma in Hospitality & Hotel Management:
| Module | Credits |
|---|---|
| Hospitality Operations Management | 20 |
| Food and Beverage Management | 20 |
| Accommodation Management | 20 |
| Marketing and Sales in Hospitality | 20 |
| Human Resource Management in Hospitality | 20 |
| Strategic Management in Hospitality | 20 |